Chief steward jobs in middle east12/6/2023 Works closely with both the F&B team and the Culinary team so as to build a strong collaboration between various teams. Manages team with efficiency of work in dish wash and kitchen equipment wash Always communicates with F&B service, Culinary team and fellow colleague to find out about the work flow system and makes improvement with the collaboration system if required. Operation checks to ensure work flow and system are in order and hygiene standard is meet with expectation. Takes ownership of all OE ,kitchen equipment and hotel property. Makes daily round to check for cleanliness and quality of all OE and kitchen equipment safeness of all kitchen. Manages briefing and deployment for Stewarding colleague daily. Manages the daily stewarding operation: cleanliness and quality of f&b and kitchen operation equipment He/she is in charge of the F&B waste management and pest management of the kitchen, and the responsibilities and essential job functions include but not limit to maximizing saving cost, achieving targets such as P&L Budget and Forecast, Hygiene audit, Safety audit, staffing, quality, training and development of team members. The position is responsible for managing the cleanliness and safety aspect of all pantry and kitchen areas, that includes the F&B and Kitchen operation equipment through the leadership of Assistant Executive Steward, Steward Supervisor, Steward Attendant and Night Kitchen Cleaner Team.
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